Our products
Everything
we bake.
Eight core lines, baked through the night and out on the vans by morning. Wildfarmed regenerative flour in every one of them.
The range
Bread for your menu.
Coming soon
We are photographing the full range properly, and this page opens when the pictures are in. Until then, ask us for the product list and we will send it straight over.
Ask for the listSourdough
800g · white or wholemeal
Wildfarmed flour, water, levain, sea salt.
Long ferment, open crumb, dark bake.
Bloomers
White · brown · granary
Wildfarmed flour, water, yeast, salt. Granary adds malted wheat flakes.
Soft crumb, floured top, cuts clean for sandwiches.
Tins
White · brown · granary
Wildfarmed flour, water, yeast, salt. Granary adds malted wheat flakes.
Square shoulders and an even slice, front to back.
Soft rolls
Hoagies · subs · po' boys
Wildfarmed flour, water, yeast, salt, butter.
Enriched and soft crusted, built to hold a filling without splitting.
Baguettes
Demi and full length
Wildfarmed flour, water, yeast, salt.
Crisp crust, light crumb, best used the day it lands.
Burger buns
Slider · small · medium · large
Wildfarmed flour, water, yeast, salt, butter, milk, egg glaze.
Enriched and glazed. Four sizes, priced on volume.
Focaccia
1100g trays · three flavours
Wildfarmed flour, water, olive oil, salt. Rosemary and sea salt, sea salt, or honey and za'atar.
Everything goes on before the bake, nothing after it.
Ciabatta
Rolls and loaves
Wildfarmed flour, water, olive oil, yeast, salt.
Wet dough, open and airy, floured finish.