Wholesale artisan bakery · Liverpool · Manchester · Glossop · Leeds
Great bread,
done properly.
Built by a street. Baked for the North. Every loaf made exclusively with Wildfarmed regenerative flour.
Proudly baked with
Better bread starts with better farming.
Every loaf. No exceptions.
Unlike conventional wheat, Wildfarmed grain is grown in healthy, living soil through regenerative farming.
Improves soil health
Increases biodiversity
Cuts water pollution
Reduces carbon
See what goes into every loaf →
How it started
“It started with a note through twenty doors.”
Plattsville Bakehouse began in a home kitchen on Plattsville Road during lockdown. Twenty orders became a bread lottery, then a production bakery supplying independents across the North.
The terraced house and wheat in our logo are a thank you to the street that built us.
Read the full story →For cafés, restaurants and independent retailers
Bread your customers come back for.
Six delivery days. A dependable wholesale team. Proper bread made with proper ingredients.
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