For cafés, restaurants and independent retailers
Wholesale bread
for the North.
Dependable delivery, proper ingredients and bread your customers come back for.
New accounts
New accounts open again in January.
We’re busy getting ready for Christmas, so we won’t be starting any new wholesale accounts before Tuesday 19 January 2027. We’re still happy to take your enquiry, but please don’t expect to hear back from us until January.
Go to the enquiry form →Hospitality
Bread that earns its place on the menu.
Consistent enough for service, distinctive enough for customers to notice. We work with independent cafés, restaurants and kitchens across the region.
Independent retail
A loaf worth making room for.
Proper shelf presence, a strong founder story and Wildfarmed credentials your team can explain in two sentences.
How ordering works
Clear deadlines. Reliable routes.
Choose your range
We will help match core loaves and specials to your menu, shelf space and weekly volume.
Order by 12pm
All products require 48 hours’ notice. For example, order by Monday noon for Wednesday delivery.
Delivery Tuesday to Sunday
Orders under £20 carry a £4.99 plus VAT delivery charge.
Every loaf
Regenerative flour. No exceptions.
Why clients choose us
Better grain, better energy, better pay and a wholesale team built around dependable service.
See the commitments →Start a conversation
Tell us about your business.
The form below asks for everything we need to quote you: where you are, what you would like to order and when you want to start.
Please note: we won’t be replying to new enquiries or starting any new accounts until January. The earliest start date you can choose is Tuesday 19 January 2027.
Wholesale enquiries
Josh Moore
Operations Manager
Every wholesale enquiry comes through the form below, so nothing gets lost in an inbox.