Why retailers, cafés and kitchens choose us
Better grain.
Better energy.
Better pay.
Better bread.
Proudly baked with
Better bread starts with better farming.
Regenerative flour
Wildfarmed grain is grown in healthy, living soil, through farming systems designed to restore rather than extract.
Improve soil health
Living soil, built through greater plant diversity.
Increase biodiversity
Bringing back birds, bugs and bees.
Cut water pollution
Less chemical runoff into rivers and streams.
Reduce carbon
Lower carbon per kg of flour than the UK average.
The good stuff behind your loaf
The bakery matters too.
We look after our team
Everyone is paid at least the Real Living Wage, plus free private healthcare.
100% renewable energy
Every oven, mixer and light in the bakehouse runs on renewable electricity.
HVO, not diesel
Our delivery vans use HVO made from waste oils, cutting lifecycle emissions by up to 90%.
Traceable ingredients
We only buy what we are prepared to put our name to, including Honest Toil olive oil direct from the grower.
Community at heart
Local jobs, local partners, near-zero waste to landfill and a bakery that gives back to the neighbourhood that keeps us kneading.
*Figures based on flour, energy and fuel usage.