Our ingredients
Four ingredients.
No shortcuts.
Flour, water, salt and time. Each one chosen with purpose.
Our flour
Better bread starts with better farming.
Exclusively Wildfarmed since 2026
Every loaf begins with regenerative flour grown in healthy, living soil by a community of growers.
Healthier soilMore biodiversityLess water pollutionLower carbon
See the full impact →What goes into every loaf
Simple ingredients. Serious attention.
Wildfarmed flour
Regenerative wheat, fully traceable to the growers and farming system behind it.
Water
Clean, measured and balanced to suit each dough, season and fermentation.
Salt
Enough to develop flavour and structure, never used to disguise rushed bread.
Time
Slow fermentation develops the flavour, keeping quality and character in every batch.
The extras earn their place.
When a loaf includes olive oil, seeds, fruit, cheese or herbs, we choose ingredients we can stand behind and buy through traceable supply chains wherever possible.
Allergens: Our bakery handles wheat, gluten, sesame, milk, eggs, nuts and other allergens. Ask us for the current product specification before ordering.